Abigail Kirsch Off-Premises Catering

For more than 35 years, Abigail Kirsch’s off-premises division has offered a unique mix of cuisine, service, and event management in the New York region. The AK team finds perfect venues—from black-tie galas at MoMA and fetes at the New-York Historical Society to dinners at Top of the Rock, they understand clients’ needs and tailor each event flawlessly. With focus, creativity, and menus that reflect the latest trends, the off-premises team creates one-of-a-kind events anywhere.