New Creole Kitchen

The New Creole Kitchen is a Manhattan-based company with unique expertise in fine catering and all aspects of event planning. It combines European and American traditions with a distinct Creole flavor. The efficient staff of more than 50 pays the utmost attention to every detail of cooking, presentation, and service. Executive chef Alphé Williams has extensive experience in catering numerous corporate and private events. His credits include reviews on food, fashion, and style for Connoisseur, New York, People, and Glamour magazines.