Serena Bass Catering

This versatile firm focuses on the fashion and design industries. Using a strong but subtle combination of flavors, the company’s style is eclectic and ethnic, and includes hors d’oeuvres like tandoori chicken on mini papadums with spicy mango chutney, and barbecued salmon in cornmeal barquettes dusted with toasted cumin seeds. The company also provides floral design.