230 FIFTH

While ‘230 FIFTH’ is New York City’s largest and most acclaimed outdoor Rooftop Bar, it also has a fully enclosed Penthouse Lounge capable of hosting receptions hosting as few as 25 up to 1,200 guests, including night time and daytime corporate meetings. From simple cocktail receptions with or without Passed Hors d’oeuvres to Buffets or Seated Dinners, the food at ‘230 Fifth’ is prepared under the supervision of our renowned Consulting Executive Chef, Zak Pelaccio, who was recently featured in three consecutive weekly issues of The New York Times in their “Dining Out” Section.