Alfredo 100
Venue Description
OLD: Adam Tihany designed this eatery named for the Milanese branch (which opened in 1926) from the same restaurant group. The Art Deco-influenced decor in the casual, airy dining room is uncomplicated—vaulted ceilings and beige walls with brass sconces. The Northern Italian cuisine is simple but classic, and there is seating for 199 with an additional 25 seats outside.
Spaces
Entire Space
Area: 6,000 square feet
Min. capacity: 150
Max. capacity (standing): 350
Max. capacity (seated): 200
Sala Centenario
Min. capacity: 30
Max. capacity (standing): 60
Max. capacity (seated): 40
Markets
New York
