American Cut
Venue Description
LDV Hospitality’s American Cut signature steakhouse has opened its flagship location in the heart of NYC’s Tribeca neighborhood. Carefully curated once again by Iron Chef Marc Forgione. The 180-seat restaurant with two private dining options adds an element of culinary intrigue to guests, filled with fine food and spirits in a modern setting with art deco accents.
The Black Room on the ground floor boasts a large round table, seating up to 16 guests privately. The downstairs room, The Morrison Room, can seat up to 40 guests for a larger private dinner combined with the option of cocktails at the private bar or a full standing reception of up to 75.
The Black Room on the ground floor boasts a large round table, seating up to 16 guests privately. The downstairs room, The Morrison Room, can seat up to 40 guests for a larger private dinner combined with the option of cocktails at the private bar or a full standing reception of up to 75.
Spaces
Full Buyout
Min. capacity: 75
Max. capacity (standing): 250
Max. capacity (seated): 100
Morrison Room
Max. capacity (standing): 75
Max. capacity (seated): 40
The Black Room
Max. capacity (standing): 16
Max. capacity (seated): 16
Markets
New York
Categories
Address
363 Greenwich Street
10013
New York, NY
United States
