Bark Hot Dogs
Venue Description
OLD: Serving sustainable hot dogs and local beer, Bark Hot Dogs is a restaurant in Brooklyn's Park Slope that opened in August 2009. Owned by two chefs, Brandon Gillis and Joshua Sharkey, the eatery also dishes out comfort food like fries, milk shakes, and chili. Decorating the 32-seat joint is reclaimed pine walls and floors, exposed brick, and white subway tiles.
Spaces
Bark Hot Dogs: Entire Space
Max. capacity (standing): 70
Max. capacity (seated): 40
Markets
New York
