Bâtard
Venue Description
OLD: The Myriad Restaurant Group partnered with chef Paul Liebrandt to open Corton in the space formerly occupied by Montrachet. Named for a wine-producing area in Burgundy, the 65-seat restaurant serves modern French dishes from Liebrandt in a space designed by Stephanie Goto.
Spaces
Entire Space
Min. capacity: 49
Max. capacity (standing): 65
Max. capacity (seated): 65
Markets
New York
Categories
Address
239 West Broadway
10013
New York, NY
