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Bistro du Midi
Venue Description
Celebrating the simple ingredients and bold flavors of modern Provencal cuisine, Bistro du Midi offers the culinary inspirations of chef Robert Sisca in a comfortable and elegant setting. Overlooking Boston’s Public Gardens, the wine room features stunning views, sketches by Henri Mattisse, and a large Provencal farm table. Bistro du Midi can make any experience exceptional, with tailored specialty menus, wine pairings, and flawless service catering to every need.