Bouchon - Beverly Hills
Venue Description
Bouchon in Beverly Hills is chef Thomas Keller's interpretation of a French bistro, which radiates authenticity in cuisine and ambiance. The Bouchon experience is rooted in classic bistro dishes complemented by a raw bar and a seasonally inspired menu.
No matter the size and nature of your event, Bouchon in Beverly Hills can accommodate virtually any request, from our dining room to your home, and will happily assist you with every detail to personalize your event. Our priority is ensuring that your event creates the most memorable experiences for you and your guests.
Opened in 2009, Bouchon in Beverly Hills is located in the heart of the Beverly Hills Golden Triangle, adjacent to the Beverly Canon Gardens and the Montage hotel. The casual dining bistro sits on the second floor, above Bar Bouchon and Bouchon Bakery.
Designer Adam D. Tihany has interpreted a Parisian bistro that radiates authenticity and ambiance—the perfect backdrop for any private dinner or event.
The Bouchon experience is rooted in an authentic French bistro menu and one of the most extensive raw bars in Los Angeles. Classic bistro dishes, such as steak frites and the roast chicken favored by chef Thomas Keller, are fixtures on the menu, while seasonally inspired dishes can be designed to complement any occasion of your choosing.
Affiliations
Los Angeles Tourism & Convention Board
Awards
dineLA Restaurant Week Diner's Award, OpenTable Diners' Choice Award, Wine Spectator Award of Excellence
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No matter the size and nature of your event, Bouchon in Beverly Hills can accommodate virtually any request, from our dining room to your home, and will happily assist you with every detail to personalize your event. Our priority is ensuring that your event creates the most memorable experiences for you and your guests.
Opened in 2009, Bouchon in Beverly Hills is located in the heart of the Beverly Hills Golden Triangle, adjacent to the Beverly Canon Gardens and the Montage hotel. The casual dining bistro sits on the second floor, above Bar Bouchon and Bouchon Bakery.
Designer Adam D. Tihany has interpreted a Parisian bistro that radiates authenticity and ambiance—the perfect backdrop for any private dinner or event.
The Bouchon experience is rooted in an authentic French bistro menu and one of the most extensive raw bars in Los Angeles. Classic bistro dishes, such as steak frites and the roast chicken favored by chef Thomas Keller, are fixtures on the menu, while seasonally inspired dishes can be designed to complement any occasion of your choosing.
Affiliations
Los Angeles Tourism & Convention Board
Awards
dineLA Restaurant Week Diner's Award, OpenTable Diners' Choice Award, Wine Spectator Award of Excellence
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Spaces
Bar Bouchon (indoor & outdoor)
Min. capacity: 47
Max. capacity (standing): 100
Max. capacity (seated): 63
Champagne Salon
Min. capacity: 11
Max. capacity (standing): 30
Max. capacity (seated): 14
Escoffier Room
Min. capacity: 15
Max. capacity (seated): 20
Second Floor Bistro (indoor)
Min. capacity: 125
Max. capacity (standing): 200
Max. capacity (seated): 167
Terrace (outdoor)
Min. capacity: 53
Max. capacity (standing): 90
Max. capacity (seated): 70
Markets
Los Angeles
Categories
Address
235 N. Canon Drive
90210
Beverly Hills, CA
