Culinary Conference Center
Venue Description
The Culinary Conference Center is on the campus of Hudson County Community College and managed by FLIK Conference Centers. It offers irresistible cuisine and affordable packages for meetings, teambuilding, and events. Executive Chef Rick Low has more than 14 years of experience, including time as chef on CNBC's Power Lunch. He holds the rare accomplishment of being one of 14 high school students to attend Lycee D'Hotellerie ET De Tourisme in France and is a Culinary Institute of Arts graduate.
Spaces
2nd Floor Conference Rooms (3)
Min. capacity: 45
Max. capacity (standing): 90
Max. capacity (seated): 60
5th Floor Conference Rooms (each)
Max. capacity (standing): 60
Max. capacity (seated): 40
Banquet
Min. capacity: 150
Max. capacity (standing): 220
Max. capacity (seated): 200
Bar/Lounge
Max. capacity (standing): 80
Max. capacity (seated): 40
Room 507
Max. capacity (standing): 70
Max. capacity (seated): 50
Room 510
Max. capacity (standing): 50
Max. capacity (seated): 30
Scott Ring Room
Min. capacity: 113
Max. capacity (standing): 170
Max. capacity (seated): 150
Markets
New York
Categories
Address
161 Newkirk St.
07306
Jersey City, NJ
