David Burke Tavern
Venue Description
Closed.OLD: Taking over the Upper East Side space that once housed Jovia and the second location of Zoe restaurant, Fishtail is the newest venture from prominent chef David Burke. The 3,800-square-foot bilevel eatery seats 120 and serves a selection of seafood as well as other modern American fare. In addition to a 16-seat bar and an ample dining room, there is a 170-square-foot outdoor seating area with room for 25.
Spaces
Entire Space
Max. capacity (standing): 250
Max. capacity (seated): 150
Markets
New York
