Farmhouse LA

Farmhouse’s design integrates elements and materials of a traditional American farm elevated by contemporary finishes and treatments in a well-balanced aesthetic. Welcoming guests includes a large open kitchen lined with shelves of canned and preserved items evoking a farmer’s pantry, along with a wood-fired oven and expansive grill. The 7,000-square-foot space is seamlessly divided into intimate areas, including a “living room” with a marquee fireplace, a “greenhouse” atrium with floor-to-ceiling windows, and a “farmer’s table” enclave. Materials and design elements found throughout the restaurant include craftsman-style moldings, wooden ceilings, slate and oak floors, exposed brick, and vintage wallpaper.

Testimonial
“Our party of six enjoyed a lovely evening at Farmhouse. The atmosphere is a unique balance of beauty, elegance, and country comfort. Chef Nathan was kind, passionate in his craft, and transparent about his journey. Gorgeous presentation and fresh farm taste. Highly recommend.”
—Lark Gwartney, Facebook

Bash Buzz
At Farmhouse, our executive farmer, Nathan Peitso, works directly with his family farm and the region’s top farmers to grow, harvest, and create seasonal and vibrant dishes in collaboration with executive chef Craig Hopson, a featured chef of the James Beard House and veteran of Michelin-starred kitchens.