Fatbird Southern Kitchen and Bar
Venue Description
OLD: This 2,000-square-foot casual restaurant on the edge of the meatpacking district seats 100 and serves classic diner food. Designed by Morris Nathanson, the venue’s decor is a modern interpretation of the iconic American diner, with leather booths, laminated tabletops, and a soda fountain. The back half of the dining room can be sectioned off as a 50-seat private area for events or large groups.
Spaces
Entire Space Inside and Outside
Area: 2,000 square feet
Min. capacity: 75
Max. capacity (standing): 100
Max. capacity (seated): 145
Patio
Max. capacity (seated): 45
Markets
New York
Categories
Address
44 Ninth Ave.
10011
New York, NY
United States
