Fig & Olive - Fifth Avenue

OLD: The third location of Mediterranean restaurant Fig & Olive opened in 2008. In a bilevel Midtown space, the 5,000-square-foot eatery holds 200 for receptions. At street level is a retail section that sells olive oil, a 50-foot marble bar, a 30-seat communal dining table, and 60 seats at tables overlooking the open kitchen. A more formal dining area for 110 on the second floor can be booked for events.