Greensquare Tavern
Venue Description
Old: Opened in 2011, casual eatery Greensquare Tavern serves chef John Marsh’s seasonal, locally sourced fare. The space still sports the exposed brick walls, tiled flooring, and skylight of the former occupant, Shaffer City Oyster Bar & Grill. A private dining room seats 45 guests or holds 70 for receptions; the restaurant also offers off-premise catering.
Spaces
Greensquare Tavern: Private Dining Room
Max. capacity (standing): 70
Max. capacity (seated): 40
Markets
New York
