Icelandic Fish & Chips
Venue Description
OLD: Movida evokes a yacht with its decklike tiers designed by photographer Dah Len. The trilevel West Village club features a menu by chef Sam DeMarco. The 2,500-square-foot space is divided into three distinct areas; the entire space holds 300 for receptions. It opened in April 2005.
Spaces
Entire Space
Min. capacity: 188
Max. capacity (standing): 250
Max. capacity (seated): 90
Markets
New York
Categories
Address
28 Seventh Ave. South
10014
New York, NY
