Kefi
Venue Description
OLD: Opened in 2010, FishTag offers seafood from chef Michael Psilakis, in the space previously occupied by his other ventures, including Gus & Gabriel, Kefi, and Onera. Redesigned in the style of a parlor, the 50-seat dining area is outfitted with a mix of wood, brick, and metal accents. Looking to create a wine-bar-like spot, Psilakis partnered with chef Ryan Skeen to create a Mediterranean-inspired menu accompanied by a large selection of varietals, bottled craft beers, brews on tap, and signature cocktails. The bar seats 24.
Spaces
Dining Area
Max. capacity (standing): 50
Max. capacity (seated): 50
The Bar
Max. capacity (standing): 24
Max. capacity (seated): 24
Markets
New York
Categories
Address
222 West 79th St.
10024
New York, NY
