La Pomme Rouge

hree distinct spaces each have an artsy, all-red theme at this River North restaurant, where chef Brian Jupiter’s Bayou-influenced menu features dishes such as bourbon-roasted Amish chicken and crab-crusted Kona Kampachi. The lounge-y Paradis room seats 25 and features couches and a fireplace; dark fabric-covered walls create an exclusive vibe in the 10-seat Enfer room; and the main dining room holds 200 for events.