Las Canteras
Venue Description
OLD: Open since 2007, this Adams Morgan restaurant and bar serves traditional and contemporary Peruvian cuisine by executive chef-owner Eddy Ancasi. Authentic Peruvian artwork lines the Indian-red walls of the 2,000-square-foot building. The restaurant holds 60 for receptions or seats 44. The Los Andes bar offers an additional 12 seats.
Spaces
Las Canteras: Entire Space
Area: 2000
Max. capacity (standing): 60
Max. capacity (seated): 44
Markets
Washington, D.C.
