Louro

OLD: In the old Low Country space, Chef David Santos, a veteran of Per Se and Bouley, opened Louro, which means "bay leaf" in Portuguese. The globally influenced menu includes dishes such as lamb neck rillette with Portuguese kimchi; roasted heirloom carrot salad with toasted miso, and octopus bolognese with house-cured goose pancetta. The neutral-toned interior features white walks and dark leather banquettes, with minimalist chandeliers from designer Zach Bliss. The dining room seats 55 while the white marble-topped bar seats 12.