Macelleria

Macelleria, opened in the heart of the meatpacking district in 2000, is a family-owned and -operated restaurant specializing in prime dry-aged steaks and Northern Italian cuisine. The venue boasts a wine cellar perfect for private parties, meetings, and corporate events for as many as 80 people. For smaller groups, the chef’s table, in the meat locker, provides a semiprivate spot that puts guests in the middle of the action.