Mandarin Oriental New York
Venue Description
The in-house restaurant of Mandarin Oriental, New York hotel features cuisine from Chef de Cuisine Brandon Kida and a modern design by Tony Chi. The dining room seats 90, and a semiprivate dining area next to the restaurant’s impressive floor-to-ceiling wine rack seats 10.
Spaces
Boardroom
Max. capacity (standing): 8
Max. capacity (seated): 8
Lotus Suite
Min. capacity: 53
Max. capacity (standing): 100
Max. capacity (seated): 70
Mandarin Ballroom
Min. capacity: 375
Max. capacity (standing): 750
Max. capacity (seated): 500
Markets
New York
Categories
Address
80 Columbus Circle
10023
New York, NY
