Menu MBK
Venue Description
OLD: After closing Penn Quarter's Azur in 2013 chef Frederik du Pue, opened a new concept, Menu MBK in January 2014. The 6,000-square-foot, multistory restaurant offer European comfort food, a market where charcuterie, smoked fish, and pre-made meals are available. A modest redesign has produced a more relaxed look to match the food and includes, exposed brick, plants and wood details. Kitchen, a top-floor restaurant serves European country cuisine and seats 36 guests. The BistroBar area accommodates another 29 guests, with more for standing receptions
Spaces
Entire Space
Area: 6,000 square feet
Min. capacity: 105
Max. capacity (standing): 140
Max. capacity (seated): 140
Kitchen
Max. capacity (standing): 36
Max. capacity (seated): 36
Markets
Washington, D.C.
