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Mezze
Venue Description
Mezze, from Real Restaurant Group and chef Micah Wexler—a 2012 James Beard Award nominee—opened in 2011. The menu offers fresh takes on Middle Eastern and Mediterranean food using traditional flavors and spices, as well as local ingredients. The kitchen and chef’s counter opens to the main dining room, and a small private room and patio offers additional seating. Private parties can be arranged to seat 120, or hold 170 for cocktails.