Mida
Venue Description
OLD: Formerly known as Estelle's, Cluckit! opened in June 2015 by popular Boston chefs Brian Poe and Gordon Wilcox as a foray into Piri Piri grilled poultry, seafood, and meat. At the bar, guests can choose from 30 draught lines and another 70 beer selections available by bottle and can. The 1,500-square-foot South End space is available for semiprivate dining and buyouts for as many as 95 guests.
Spaces
Entire Space
Area: 2000 square feet
Min. capacity: 71
Max. capacity (standing): 100
Max. capacity (seated): 50
Markets
Boston
