Mud Hen Tavern

OLD: This spot from chef Susan Feniger, previously called Street, converted to Mud Hen Tavern in 2013. Feniger's place is one where guests can hang out for cocktails or craft beers and enjoy interesting small plates of food. Brunch is served all day in booths and at communal tables. The venue includes a parking lot which can be dressed for events providing extended event space outdoors. With the use of the lot, the Mud Hen Tavern can accommodated 100 seat guests or 350 standing. Buyouts are permitted.