Museum of Food and Drink
Venue Description
The Museum of Food and Drink Lab (MOFAD) is a one-of-a-kind, 4,500-square-foot venue featuring an exhibit gallery with interactive stations, a cocktail area and open kitchen, and the capability to accommodate as many as 100 guests.
Bash Buzz
MOFAD's new exhibit, Chow: Making the Chinese American Restaurant, opened November 2016. The exhibition brings new enhancements to private events such as a 1,500-pound fortune cookie machine featuring custom fortunes, an induction station available for live demonstrations, and a 7,250 sq ft. take-out box wall, which is great for photos or a backdrop for your bar.
Memorable Moment
Creating a museum from scratch is hard stuff. Seeing two successful exhibits come together with the support of some great New York City chefs and the larger food community has made this an incredible journey for us.
Follow us on social media:
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Bash Buzz
MOFAD's new exhibit, Chow: Making the Chinese American Restaurant, opened November 2016. The exhibition brings new enhancements to private events such as a 1,500-pound fortune cookie machine featuring custom fortunes, an induction station available for live demonstrations, and a 7,250 sq ft. take-out box wall, which is great for photos or a backdrop for your bar.
Memorable Moment
Creating a museum from scratch is hard stuff. Seeing two successful exhibits come together with the support of some great New York City chefs and the larger food community has made this an incredible journey for us.
Follow us on social media:
Spaces
Cocktail Area
Area: 1300
Max. capacity (standing): 40
Full Exhibition
Area: 4500
Max. capacity (standing): 100
Max. capacity (seated): 70
Wok Exhibition
Area: 700 sq. ft.
Max. capacity (seated): 60
Markets
New York
