Oyster Bah
Venue Description
OLD: This restaurant from Don Sritong and chef Michael Taus opened in the Logan Square neighborhood opened in December 2013. It offers pairings of wine, cocktails, beer, and coffee with food, and accommodates private events for as many as 175 guests.
Spaces
Crab Cellar Bar
Min. capacity: 8
Max. capacity (seated): 10
Entire Space
Min. capacity: 60
Max. capacity (standing): 175
Max. capacity (seated): 80
Markets
Chicago
