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Palena
Venue Description
OLD: Executive chef-owner Frank Ruta makes sausages, pastas, and breads on site in this contemporary Italian-French restaurant. A 30-seat café in front is separated from a 40-seat back room by an adjoining hallway. Two large chandeliers provide soft lighting, while brocade-upholstered chairs and stone-topped tables decorate the space. A small outdoor area is available in the summer.