Park Avenue (Autumn/Winter/Spring/Summer)

Park Avenue Autumn/Winter/Spring/Summer is a seasonal restaurant that completely changes its decor, menus, and beverage program four times a year to reflect the seasons. Award-winning designers from AvroKo paid special attention to creating distinctive private spaces that can accommodate a spectrum of event sizes and needs. The restaurant is bright and airy with five private & semi-private spacesand high ceilings.
Bash Buzz
Acclaimed chef Zene Flinn creates unique menus tailored to each client’s needs. Park Avenue has a long, proven track record of hosting memorable events of all sizes and for a diverse range of occasions. The event team has access to the best resources for floral, audiovisual production, and entertainment to complement events in the spaces. In addition to an outstanding wine list, a carefully curated cocktail list is also available.
Memorable Moments
Events can be hosted in five private & semi-private spaces, or the entire restaurant is available for larger parties. Park Avenue has a dedicated private events team that works closely with clients to create customized events.
Clients
Top banking institutions, law firms, advertising agencies, media companies, broadcast networks, and private clients for social events, such as weddings, rehearsal dinners, engagement parties, baby and bridal showers.
Awards
Named on Wine Spectator’s award-winning wine list, Two-star review in New York Times
Partners
Top banking institutions, law firms, advertising agencies, media companies, broadcast networks, and private clients for social events, such as weddings, rehearsal dinners, engagement parties, baby and bridal showers.