Prohibition Miami
Venue Description
Old: George’s Kitchen, a French bistro, opened in early 2013 in Midtown from owner George-Eric Farge. The 2,000-square-foot space features an exposed kitchen and a dining room that seats 100 people. An upstairs lounge, the Loft at George’s Kitchen, also seats 100 and is available for buyout.
Spaces
Main Room
Area: 2000
Min. capacity: 75
Max. capacity (standing): 100
Max. capacity (seated): 100
The Loft
Min. capacity: 75
Max. capacity (standing): 100
Max. capacity (seated): 100
Markets
Miami/South Florida
