Public
Venue Description
Inspired by spaces like libraries and municipal buildings, Public is decorated with antique furnishings and serves an eclectic menu from head chef Brad Farmerie. The semiprivate wine room seats 20, and a lounge in the rear holds 30 for receptions. The entire restaurant is spread across five rooms and two terraces, and holds as many as 125 people.
Spaces
Public: Entire Space
Min. capacity: 90
Max. capacity (standing): 175
Max. capacity (seated): 120
Markets
New York
