Ravenous Pig
Venue Description
OLD: This Southern-inspired, 7,000-square-foot public house, opened in 2012, is committed to sourcing Southern ingredients and preparing them with classic techniques. The restaurant specializes in whole cookery (suckling pigs, whole lamb, whole fish, etc) with 72 hours notice. An an in-house brewery and an oyster bar are also available. Cask & Larder seats 150.
Spaces
Entire Space
Min. capacity: 113
Max. capacity (standing): 200
Max. capacity (seated): 140
Patio
Max. capacity (seated): 25
Private Dining Space
Max. capacity (seated): 30
Markets
Orlando/Central Florida
Categories
Address
565 West Fairbanks Ave.
32789
Winter Park, FL
