Rayuela
Venue Description
Rayuela is a modern Latin restaurant that uses unconventional ingredients in traditional Latin and Spanish dishes. The 3,500-square-foot bilevel venue features a live olive tree and seats 60 downstairs and 110 upstairs, and holds 18 on its terrace for receptions. The entire space is available for events of as many as 250 people.
Spaces
Downstairs
Min. capacity: 45
Max. capacity (standing): 60
Max. capacity (seated): 60
Rayuela: Entire Space
Area: 3500
Min. capacity: 188
Max. capacity (standing): 250
Terrace
Max. capacity (standing): 18
Upstairs
Min. capacity: 83
Max. capacity (standing): 110
Max. capacity (seated): 110
Markets
New York
