Recette

OLD: In mid-January 2010, chef Jesse Schenker opened this West Village restaurant. Serving Schenker's contemporary American dishes as well as desserts from Christina Lee (former pastry chef de partie at Per Se), Recette is a cozy space decorated with rustic wood floors and tables and antique mirrors. Situated just a couple of blocks south of the meatpacking district, Recette offers a 46-seat dining room.