Rivera
Venue Description
OLD: Chef John Rivera Sedlar opened his pan-Latin-inspired restaurant, Rivera, in 2009. The venue features an Iberian-inspired private dining area for 30, and is available for full buyout for receptions of 250. An adjacent courtyard holds 250. The restaurant also offers off-site catering for special events.
Spaces
Rivera: Entire Space
Min. capacity: 188
Max. capacity (standing): 250
Markets
Los Angeles
