Sea & Smoke

OLD: Sea & Smoke opened in July 2013, offering responsibly sourced meats, sea food, and vegetables from its focal point wood-fired oven. It is the third restaurant from chef Matt Gordon following Urban Solace and Solice & The Moonlight Lounge. The Del mar restaurant seats 220 and is 7,000 square feet spread over three spaces: a dining room, patio, and a sunken bar with an atmosphere that evokes the 1950s.