Searsucker Scottsdale
Venue Description
This downtown eatery from chef Brian Malarkey opened in 2012. It offers New American fare, such as marrow bone with sea salt and onion jam, alongside craft beers and cocktails. The 9,500-square-foot dining room includes a private area that can be sectioned off with sliding doors.
Spaces
Dining Room Space
Area: 9500
Min. capacity: 113
Max. capacity (standing): 150
Max. capacity (seated): 150
Markets
Phoenix/Scottsdale
Categories
Address
6990 East Camelback Road
85251
Scottsdale, AZ
