Sel de la Terre—Natick
Venue Description
Chef Geoff Gardner’s immensely popular eatery has a location in the tony Natick Collection mall, 15 miles from downtown Boston. The 150-seat restaurant, serving upscale fare like seared scallops with corn pancakes, is available for buyout.
Spaces
Entire Space: Sel de la Terre—Natick
Min. capacity: 113
Max. capacity (standing): 150
Max. capacity (seated): 150
Markets
Boston
