Sistina
Venue Description
OLD: Opened in September 2011 by John DeLucie, the chef behind Greenwich Village haunt the Lion, this eatery is in the Upper East Side town house formerly occupied by the Bruno Jamais Restaurant Club, DeLucie’s eatery is a cozy, bilevel boîte with wood paneling, a fireplace, zinc-topped bar, and views of the garden through floor-to-ceiling windows.
Spaces
Main Dining Room
Max. capacity (seated): 40
Private Dining
Max. capacity (seated): 35
Markets
New York
