Smith & Wollensky
Venue Description
Smith & Wollensky Boston Back Bay steakhouse is one of the city’s premier destinations for meetings and private events. Set in an 1891 stone and brick castle that once headquartered the First Corps of Cadets, it provides a unique historical ambiance. Full à la carte portions of the signature prime dry-aged, hand-cut steaks and fresh seafood are available for any event. Ideal for business dinners, celebrations and corporate meetings, with audiovisual capabilities, valet parking, and an on-site event planner.
Buzz
The Boston Back Bay location provides a unique, historical setting for private events of 10 to 400 guests—complete with history tour.
Memorable Moments
The Back Bay restaurant appeared in My Best Friend’s Girl in 2008, starring Kate Hudson and Dane Cook. Food Network featured the coconut cake on The Best Thing I Ever Ate.
Clients
Boston’s top law firms, universities, banks, investment firms, hospitals, and sports organizations
Awards
Wine Spectator Award of Excellence; Wine Enthusiast Award of Unique Distinction; Zagat Rated; Open Table Reader’s Choice Award; Editor’s Choice, Tiny Urban Kitchen Blog
Affiliations
Greater Boston Convention and Visitors Bureau, Back Bay Neighborhood Association, Boston Concierge Association, ISES
Buzz
The Boston Back Bay location provides a unique, historical setting for private events of 10 to 400 guests—complete with history tour.
Memorable Moments
The Back Bay restaurant appeared in My Best Friend’s Girl in 2008, starring Kate Hudson and Dane Cook. Food Network featured the coconut cake on The Best Thing I Ever Ate.
Clients
Boston’s top law firms, universities, banks, investment firms, hospitals, and sports organizations
Awards
Wine Spectator Award of Excellence; Wine Enthusiast Award of Unique Distinction; Zagat Rated; Open Table Reader’s Choice Award; Editor’s Choice, Tiny Urban Kitchen Blog
Affiliations
Greater Boston Convention and Visitors Bureau, Back Bay Neighborhood Association, Boston Concierge Association, ISES
Spaces
Battle Room
Area: 1989
Min. capacity: 90
Max. capacity (standing): 250
Max. capacity (seated): 120
Chef’s Room
Area: 510
Max. capacity (standing): 60
Max. capacity (seated): 40
Eagle Room
Area: 775
Min. capacity: 42
Max. capacity (standing): 80
Max. capacity (seated): 56
Library Room
Area: 338
Max. capacity (standing): 40
Max. capacity (seated): 32
Second Floor Dining Room
Area: 1989
Min. capacity: 113
Max. capacity (standing): 250
Max. capacity (seated): 150
Smith & Wollensky
Wine Room
Area: 338
Max. capacity (standing): 40
Max. capacity (seated): 32
Markets
Boston
