Sons & Daughters of NYC
Venue Description
OLD: In October 2016, the team behind GoldBar, Sweetwater Social, and Mr. Jones opened Sons & Daughters of NYC, an American restaurant in Manhattan's Chelsea neighborhood. Executive chef Jon Bignelli oversees the menu at the 1,800-square-foot restaurant, which can seat 75 inside or 22 outside. The restaurant's standing capacity is 140 inside or 50 outside.
Spaces
Indoor Seating
Min. capacity: 66
Max. capacity (standing): 150
Max. capacity (seated): 75
Outdoor Seating
Min. capacity: 18
Max. capacity (standing): 50
Max. capacity (seated): 22
Markets
New York
