Table No. 10
Venue Description
OLD: Since opening in July 2014 in the old The Corner space, Table No. 10 has brought an organic communal fine dining experience to the East Village. The eatery features two levels, with a chef’s table area for 16 guests on the first floor and an 1,800-square-foot dining room on the second floor t hat seats 90. Buyouts of the space are available.
Spaces
Chef's Table
Area: -
Max. capacity (standing): 16
Max. capacity (seated): 16
Second Floor Dining Room
Area: 1,800 square feet
Min. capacity: 68
Max. capacity (standing): 90
Max. capacity (seated): 90
Markets
San Diego
