Table
Venue Description
OLD: From Chef Frederik du Pue, Table opened in early 2013 in the Shaw/Logan Circle neighborhood. Originally an auto repair space, now it is envisioned as a minimalist space with an open kitchen. The space has 28 seats on the first floor and another 16 on the second floor. Seasonal patio seating accommodates 16 guests for communal dining, and a seasonal rooftop offers an additional 28 seats. Table offers approximately a total of 50 seats.
Spaces
Table: Entire Indoor Space
Max. capacity (standing): 50
Max. capacity (seated): 50
Table: Rooftop
Max. capacity (standing): 28
Max. capacity (seated): 28
Markets
Washington, D.C.
