The Company Bar & Kitchen

OLD: Mina Group and sommelier Rajat Parr planned to open The Company Bar & Kitchen in 2013 in the old Shanghai 1930 space. While the project has been delayed, the 52,000 square-foot restaurant is slated to feature East Indies-inspired drinks and a wine made by Parr. A bar and lounge area will be available for private gatherings, with standing space for 90 and seating for 70. The main dining room will seat 30 and offer views into the open-concept kitchen, and the private dining area will seat as many as 16. Buyouts will be available for all spaces.