The Duck Inn
Venue Description
The Duck Inn is a neighborhood gastro-tavern and dining room that is situated on the border of Pilsen and Bridgeport neighborhoods. Housed in a pre-Prohibition era tavern, it showcases Michelin-rated partner and chef Kevin Hickey's signature New American cuisine.
Awards
Rated one of “The 12 Restaurants Where You Need to Eat in 2015” by MSN.com.
Awards
Rated one of “The 12 Restaurants Where You Need to Eat in 2015” by MSN.com.
Spaces
Main Dining Room
Area: 2,900
Max. capacity (standing): 50
Max. capacity (seated): 40
The Bar & Banquette
Min. capacity: 15
Max. capacity (standing): 40
Max. capacity (seated): 20
The Outdoor Patio & Backyard
Min. capacity: 56
Max. capacity (standing): 100
Max. capacity (seated): 75
Venue Buyout
Max. capacity (standing): 100
Max. capacity (seated): 50
Markets
Chicago
