Tre Dici
Venue Description
OLD: Giuseppe Fanelli (of Rao’s) opened Tre Dici in 2005. Designed by MJ Macaluso & Associates, the intimate space features curved terra-cotta-colored walls, onyx cocktail tables, and silver leather banquettes. On the menu is an extensive seafood selection, including its famous oven-baked bass in parchment paper. The restaurant holds as many as 40.
Spaces
Tre Dici: Entire Space
Min. capacity: 45
Max. capacity (standing): 150
Max. capacity (seated): 60
Markets
New York
