UNI
Venue Description
OLD: In the Eliot Hotel, this lrestaurant was renovated in 2012 serves contemporary French cuisine prepared by chef Ken Oringer (of KO Prime, Clio, and Uni). Private dining for 52 guests is available in the Charles Eliot Room, and the Commonwealth Boardroom holds 10.
Spaces
Lower UNI
Max. capacity (standing): 90
Max. capacity (seated): 65
UNI: Chef's Table
Max. capacity (seated): 12
UNI: Private Dining
Max. capacity (standing): 90
Max. capacity (seated): 65
Markets
Boston
