Voyeur

Intrigue, art, and sensuality meld to create a sophisticated setting that has reinvented Los Angeles's after-dark landscape. Voyeur's interior integrates mixed antiques and custom pieces that blend masculine with feminine and sexy with sophistication. A private room with its own bathroom, entrance, and bar holds 40 guests. The private events menu created by executive chef Micah Wexler features small-bite hors d'oeuvres including yellowtail tartare fatoush and prime beef sliders with homemade shallot jam.